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Receta Peppermint (Ice Cream) Dessert
by CookEatShare Cookbook

Peppermint (Ice Cream) Dessert
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 2 1/2 c. crushed vanilla wafers
  • 2/3 c. butter and 5-6 tbsp. for crust
  • 2 sqs. unsweetened chocolate
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 2 c. powdered sugar
  • 1/2 gal. peppermint ice cream

Direcciones

  1. 1ST LAYER: Mix 2 c. wafer crumbs with approximately 6 Tbsp. melted butter and press into 9 x 13 inch pan. Refrigeratewhile doing next step.
  2. 2ND LAYER: Heat butter and chocolate together, cold a bit, add in beaten egg yolks, powdered sugar and vanilla. Stir till mix gets creamy smooth and a bit lighter in color. Spread over crumb crust, then freeze.
  3. 3RD LAYER: Slice ice cream (approximately 1 1/4 inches wide sections) and fit in pan over chocolate layer.
  4. Let sit out a bit to soften so you can smooth over ice cream and fill in the cracks, sprinkle with 1/2 c. crumbs over the top and freeze. This keeps well in freezer and can be made ahead.