Receta Peppermint Pattie Steamer
Peppermint Pattie Steamer
My friend Marlys who blogs over at This and That, commented on a photo of frozen fruit pops and mentioned that it was too cold to enjoy one.
She lives in Michigan and it’s the middle of summer. What the heck is going on with our weather?
I live in California and the weather topped at 77 degrees, but it was windy. Certainly not cold enough for a steamer, but I made this Peppermint Pattie Steamer just for Marlys.
Peppermint Pattie Steamer
Author: Marlene Baird
Serves: 1
Ingredients
1½ miniature peppermint patties
- 6 ounces 25 milk
- ½ teaspoon vanilla extract
- ½ teaspoon of sugar
Directions
chop the patties into pieces.
in a shallow bowl, add the vanilla extract
In a separate flat plate add the sugar
dip the rim of your glass in the vanilla extract then dip it in the sugar
add the chopped patties to the bottom of the glass
Add about 3 to 3 teaspoons of milk to the glass and microwave for about 30 seconds.
Just enough to get the chocolate to melt nice and smooth.
add the rest of the milk and microwave for another 30 seconds,
Serve immediately
PP Value
4 PP per serving
3.2.2089
It’s warm and chocolaty with a hint of mint.
So if you are struck by weather that is colder than usual for this time of year, then you know that you have to give this a try.
Thanks for stopping by and have a great day.
Marlene