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Receta Pepperoncini Stuffed With Cajun Crab Meat
by CookEatShare Cookbook

Pepperoncini Stuffed With Cajun Crab Meat
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Ingredientes

  • 1 pound cream cheese, room temperature
  • 8 to 12 ounce. crab claw meat, shredded
  • 1 1/2 Tbsp. Cajun seasoning
  • 1 Tbsp. warm sauce
  • 1 tsp. dry thyme leaves
  • 36 pepperoncini
  • fresh parsley leaves, minced

Direcciones

  1. Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
  2. Beat the cream cheese in the bowl of a mixer with a paddle attachment. Add in the crab and continue to mix. Add in the Cajun seasoning, warm sauce and thyme; mix till blended.
  3. Place mix into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the minced parsley.
  4. COOK'S NOTE: If you do not have a pastry bag, use a large ziploc plastic bag with one corner cut off.