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Cerrar
Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 ladle pasta water
Garnish with fresh basil leaves
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		spaghetti
56.7g 		pepperoni
56.7g 		parmesan cheese
25.0g 		salt
0.1g 		Total Per Serving Total for Recipe
Protein (g) 7.39 12.86 9.62 0.0 29.87 119.48
Total Fat (g) 0.86 24.94 7.15 0.0 32.95 131.8
Carbohydrates (g) 42.34 0.0 1.02 0.0 43.35 173.4
Ash (g) 0.5 3.03 2.01 0.1 5.63 22.52
Calories (kcal) 210.357 280.098 107.75 0.0 598.205 2392.82
Starch (g) 35.41 n/a n/a n/a 35.41 141.64
Sucrose (g) 0.27 0.0 0.04 n/a 0.31 1.24
Glucose (dextrose) (g) 0.07 0.0 0.04 n/a 0.11 0.44
Fructose (g) 0.06 0.0 0.04 n/a 0.1 0.4
Lactose (g) 0.0 0.0 0.04 n/a 0.04 0.16
Maltose (g) 1.11 0.0 0.04 n/a 1.15 4.6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 5.61 17.42 5.21 0.0 28.24 112.96
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.51 0.0 0.23 0.0 1.74 6.96
Galactose (g) 0.0 0.0 0.04 n/a 0.04 0.16
Dietary Fiber (g) 1.8 0.0 0.0 0.0 1.8 7.2
Calcium (mg) 11.907 12.474 277.25 0.024 301.655 1206.62
Iron (mg) 1.87 0.92 0.23 0.0 3.01 12.04
Magnesium (mg) 30.051 11.907 9.5 0.001 51.459 205.836
Phosphorus (mg) 107.163 100.359 182.25 0.0 389.772 1559.088
Potassium (mg) 126.441 158.193 31.25 0.008 315.892 1263.568
Sodium (mg) 3.402 937.251 382.25 38.758 1361.661 5446.644
Zinc (mg) 0.8 1.42 0.97 0.0 3.18 12.72
Copper (mg) 0.164 0.062 0.06 0.0 0.287 1.148
Manganese (mg) 0.522 0.34 0.023 0.0 0.884 3.536
Selenium (mcg) 35.8 19.8 4.4 0.0 60.1 240.4
Vitamin A, IU (IU) 0.0 0.0 110.5 0.0 110.5 442.0
Retinol (mcg) 0.0 0.0 29.25 0.0 29.25 117.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 30.0 0.0 30.0 120.0
Beta Carotene (mcg) 0.0 0.0 7.75 0.0 7.75 31.0
Vitamin E (mg) 0.06 0.0 0.07 0.0 0.13 0.52
Vitamin D (IU) n/a 5.103 n/a n/a 5.103 20.412
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 10.206 0.0 0.0 0.0 10.206 40.824
Tocopherol, beta (mg) 0.03 n/a n/a n/a 0.03 0.12
Tocopherol, gamma (mg) 0.5 n/a n/a n/a 0.5 2.0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.4 0.0 0.0 0.4 1.6
Thiamin (mg) 0.505 0.204 0.008 0.0 0.716 2.864
Riboflavin (mg) 0.227 0.181 0.123 0.0 0.531 2.124
Niacin (mg) 4.071 2.631 0.028 0.0 6.729 26.916
Pantothenic acid (mg) 0.244 0.669 0.083 0.0 0.995 3.98
Vitamin B-6 (mg) 0.079 0.198 0.013 0.0 0.29 1.16
Folate (mcg) 134.379 2.835 2.5 0.0 139.714 558.856
Vitamin B-12 (mcg) 0.0 0.98 0.57 0.0 1.55 6.2
Choline (mg) 8.6 43.7 3.9 0.0 56.1 224.4
Folic acid (mcg) 124.173 0.0 0.0 0.0 124.173 496.692
Tryptophan (g) 0.108 0.13 0.13 0.0 0.368 1.472
Threonine (g) 0.261 0.493 0.365 0.0 1.119 4.476
Isoleucine (g) 0.289 0.51 0.493 0.0 1.292 5.168
Leucine (g) 0.561 0.896 0.93 0.0 2.387 9.548
Lysine (g) 0.17 0.936 0.745 0.0 1.851 7.404
Methionine (g) 0.085 0.289 0.255 0.0 0.629 2.516
Cystine (g) 0.147 0.13 0.03 0.0 0.308 1.232
Phenylalanine (g) 0.38 0.442 0.52 0.0 1.342 5.368
Tyrosine (g) 0.136 0.374 0.583 0.0 1.093 4.372
Valine (g) 0.335 0.561 0.63 0.0 1.526 6.104
Arginine (g) 0.266 0.737 0.393 0.0 1.396 5.584
Histidine (g) 0.17 0.391 0.273 0.0 0.834 3.336
Alanine (g) 0.249 0.669 0.29 0.0 1.209 4.836
Aspartic acid (g) 0.352 1.038 0.668 0.0 2.057 8.228
Glutamic acid (g) 2.608 1.707 2.175 0.0 6.49 25.96
Glycine (g) 0.249 0.607 0.19 0.0 1.046 4.184
Proline (g) 0.89 0.488 1.155 0.0 2.533 10.132
Serine (g) 0.352 0.437 0.573 0.0 1.361 5.444
Cholesterol (mg) 0.0 59.535 22.0 0.0 81.535 326.14
Trans Fat (g) 0.0 0.924 n/a n/a 0.924 3.696
Saturated Fat (g) 0.159 8.426 4.325 0.0 12.909 51.636
Phytosterols (mg) n/a 2.835 n/a 0.0 2.835 11.34
Monounsaturated Fat (g) 0.096 9.735 2.095 0.0 11.927 47.708
Polyunsaturated (g) 0.318 1.945 0.293 0.0 2.555 10.22