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Receta Pepperoni And Cream Cheese Pinwheels
by CookEatShare Cookbook

Pepperoni And Cream Cheese Pinwheels
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Ingredientes

  • 3-4 fajita sized flour tortillas
  • 10 slices pepperoni
  • 2 Tablespoons. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section)
  • 4 ounce softened cream cheese
  • 1/8 teaspoon. dry chopped onions
  • 1/16 teaspoon. garlic salt
  • dash or possibly 2 of pepper
  • ¼ teaspoon. freeze-dried or possibly fresh chives
  • dash chili pwdr
  • ¼ teaspoon. parsley flakes
  • smidgen dill weed
  • smidgen oregano
  • dash Hidden Valley Ranch Seasoning

Direcciones

  1. Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refidgerator or possibly freezer till cream cheese is hard. Slice up into desired pcs. Enjoy!