Receta Pepperoni Biscuits

by Inez Newberry

SIMPLE COOKERY PEPPERONI BISCUITS So, this is not the best photo, but these yummy biscuits get eaten so quickly that I always forget to take a good picture.  Try them for a quick snack or with soup for a meal. Simple Cookery Pepperoni Biscuits 1 can Pillsbury's Grands Flaky Layers 1/4 cup spaghetti sauce 1 cup shredded cheddar cheese 1 pkg sliced pepperoni garlic powder - to taste Pre-heat oven to 450 degrees.  Soak pepperoni in hot water for about a minute and then drain over paper towels.  This will take a lot of the grease out, but feel free to skip this step if you want. Separate each biscuit into 3 layers.  This takes a little practice and patience.  If you can only split in in half, that's fine too.  On the bottom layer, spread the spaghetti sauce - about a teaspoon.  Cover sauce with cheese - about a tablespoon.  Layer 3-4 pepperoni slices over the cheese and then cover with the next layer of biscuit.  Repeat steps and cover with top of biscuit.  Sprinkle top with some garlic powder. Bake at 450 for 10 minutes and then keep a watch on the biscuits until they are browned to your desire.  This works well with ham or salami too.