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Receta Pepperoni Buns
by CookEatShare Cookbook

Pepperoni Buns
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  Raciónes: 12

Ingredientes

  • 3 Packages dry yeast
  • 7 c. flour
  • 1/2 c. plus 2 2/3 tbsp. nonfat dry lowfat milk
  • 1/2 c. sugar
  • 1/2 c. oil
  • 2 3/4 c. hot water
  • 2 Large eggs
  • 1 pound sliced pepperoni
  • 1 tbsp. salt

Direcciones

  1. Blend dry ingredients. Add in oil, water, and Large eggs. Mix thoroughly. Knead till smooth. Let double in bulk, about 1 hour. Punch down. Roll into 1/4 inch thick rectangle. Cut into 24 squares.
  2. On each square, overlap pepperoni slices in a straight line down the center, leaving room at top and bottom to seal. Fold top and bottom to center. Roll from side to side, keeping pepperoni straight; seal roll. Place in baking pans and let rise. Bake at 350 degrees for 20 min. Makes 24.