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Peppers
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Receta Peppers
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
4 c. sugar
4 c. white vinegar
1/4 c. pickling salt
1 1/3 teaspoon turmeric
1 1/3 teaspoon celery seed
1 1/3 teaspoon mustard seed
Direcciones
Bring to a boil. Pour over sliced peppers and onions packed in jars. Let cold and keep in refrigerator. A clove of garlic may also be added to each jar if you like.