| 1 pound beef steak, strips |
2 2/3 oz |
n/a
|
|
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 garlic clove |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 teaspoon ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. green onion, sliced thin |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 c. green pepper, 1 inch sq. |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 2 stalks celery, sliced thin |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 2 tomatoes, wedges |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.20 |
Suggestions?