| 6-8 lg. red peppers (or possibly combination of red, green, yellow) |
3 1/2 peppers |
$3.29 per pound
|
$4.16 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 tbsp. capers |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$1.03 |
| 2 garlic cloves, peeled, cut in lg. slices |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 basil leaves, thinly sliced (optional) |
1 basil |
$2.59 per cup
|
$0.05 |
| Total per Serving |
$5.50 |
| Total Recipe |
$10.99 |
Suggestions?