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Receta Peppers Con Carne
by CookEatShare Cookbook

Peppers Con Carne
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Ingredientes

  • 4 lg. green peppers
  • Boiling water
  • 1 teaspoon salt
  • 2 tbsp. butter
  • 1 lg. onion, chopped
  • 1 (15 1/2 ounce.) can chili con carne with beans (you may use your own homemade
  • chili)
  • 1 (12 ounce.) can whole kernel corn, liquid removed
  • 1/2 c. grated Cheddar cheese

Direcciones

  1. Start heating oven to 350 degrees. Remove tops and seeds from green peppers. cook peppers in boiling salted water to cover, 5 min. Drain.
  2. In butter in skillet, saute/fry onion till tender; add in chili and corn, heat.
  3. Arrange peppers in baking dish; then fill each pepper with chili mix, top each with cheese, pour 1/4 inch boiling water into bottom of dish. Bake peppers 30 min.