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Receta Peppers In Vinegar
by Global Cookbook

Peppers In Vinegar
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Ingredientes

  • 4 ounce Rice vinegar
  • 6 x Chilis, up to 10
  • 1/2 x Clove fresh garlic, up to 1, up to
  •     Salt to taste

Direcciones

  1. Here is my technique for preserving chili in vinegar. I've never encountered any problems. This can be using a small container, so as to keep a shaker handy on the table, or possibly for concentrated vinegar which will need to be diluted with vinegar prior to use. Chilies may be fresh or possibly dry. I primarily use a chili "native" to the Philippines, called 'sili'. Sili is an extremely warm yet textured chili.Sili is about 1" in length, and this is one of the hottest, so the recipe can be varied depending on your tastes.
  2. Put chili and garlic in small shaker type bottle. Add in vinegar and salt. let sit for one day.
  3. Which's it. It can be stored at room temperture for up to 2 months.