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Receta Peppers N Potatoes
by CookEatShare Cookbook

Peppers N Potatoes
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Ingredientes

  • 2 tbsp. butter
  • 1 c. red bell pepper, julienne cut
  • 1 c. green bell pepper, julienne cut
  • 1 c. diced onion
  • 1/2 to 1 small chopped garlic clove
  • 1 1/2 c. water
  • 2 pkg. instant chicken broth mix
  • 1/8 teaspoon pepper
  • 1 pound (2 ounce.) red new potatoes, thinly sliced

Direcciones

  1. In 12 inch nonstick skillet, heat butter till bubbly and warm; add in bell peppers, onion, and garlic and saute/fry till vegetables are softened, about 5 min. Stir in water, broth mix, and pepper; bring to a boil. Reduce heat to low; add in potatoes, cover, and let simmer, stirring occasionally, till potatoes are tender, about 15 min ( if necessary, add in more water to prevent sticking). Transfer to serving platter. Makes 4 servings. Each serving provides: 1 1/2 bread exchanges; 1 1/2 vegetable exchange; 1 1/2 fat exchange; 5 optional calories.