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Receta Peppers Stuffed With Potatoes
by CookEatShare Cookbook

Peppers Stuffed With Potatoes
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Ingredientes

  • 6 med. red bell peppers
  • 3 c. thick mashed potatoes
  • 1 clove garlic, chopped
  • 2 tbsp. clarified butter
  • 1 teaspoon fennel seeds
  • 1 teaspoon turmeric
  • 1/4 teaspoon grnd coriander
  • 1 tbsp. peeled, grated fresh gingerroot
  • 1/4 c. clarified butter

Direcciones

  1. Slice tops from peppers and remove seeds. Mix potatoes, garlic, 2 Tbsp. butter, fennel seeds, turmeric (this spice makes potatoes a pretty yellow color), coriander and ginger.
  2. Season to taste with salt. Use mix to stuff peppers. Replace tops of peppers. Place peppers side by side in a heavily buttered baking pan, drizzling them with 1/4 c. butter. Bake in preheated moderate 375 degree oven for 35 to 40 min.