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Peppers With Andouille Cornbread Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Bayou Blast - (Emerils Creole Seasoning) see * Note

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 med Green bell peppers tops removed, and cavity cleaned out

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
4 ounce Andouille sausage minced	2 oz	$7.19 per 19 3/4 ounces	$0.73
1/4 c. Minced green onion	2 tablespoons	$1.09 per cup	$0.14
2 Tbsp. Minced celery	1 tablespoon	$1.99 per pound	$0.03
2 Tbsp. Minced green bell pepper	1 tablespoon	$2.19 per pound	$0.04
1 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 c. Crumbled day old cornbread	1/2 cup	n/a
3/4 c. Chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
Total per Serving			$1.32
Total Recipe			$2.64