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Receta Peppery Prime Rib
by Global Cookbook

Peppery Prime Rib
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Ingredientes

  • 1 x 6 1/2 pound prime rib premium oven roast
  • 1 Tbsp. black peppercorns
  • 1/2 c. grainy or possibly Dijon mustard
  • 2 tsp dry thyme
  • 2 tsp extra virgin olive oil

Direcciones

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place roast, fat side up, on rack in roasting pan; set aside.
  3. Between waxed paper, coarsely crush peppercorns with mallet; transfer to small bowl.
  4. Stir in mustard, thyme and oil; spread all over roast.
  5. Roast for about 2 hrs and 30 min or possibly till meat thermometer registers 140 degrees F (60 degrees C) for rare, or possibly till desired doneness.
  6. Transfer to cutting board and tent with foil; let stand for 15 min.
  7. Cut string from roast.
  8. Stand roast so bones are vertical; cut meat away from bones.
  9. Place, cut side down, on board and carve thinly.