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Receta Peppery Tofu Stir Fry Pita
by CookEatShare Cookbook

Peppery Tofu Stir Fry Pita
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Ingredientes

  • 1/2 pound mushrooms
  • 1/4 pound Chinese pea pods
  • 2 carrots
  • 2 green onions
  • 1/2 pound hard tofu
  • Salad oil
  • 3 tbsp. peanut butter
  • 2 tbsp. soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon warm pepper sauce
  • 2 (6 inch) pita
  • 1/4 (4 ounce.) pkg. alfalfa sprouts

Direcciones

  1. Slice mushrooms; cut pea pods into thin strips; shred carrots, chop green onions.
  2. Cut tofu lengthwise in half, then cut each half into 1/4 inch thick slices.
  3. In skillet over medium heat in 1 Tbsp. oil, cook tofu in batches till lightly browned on both sides; remove pcs to plate as they brown and add in more oil, if necessary.