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Receta Peppy Peppers & Pasta

by CookEatShare Cookbook

Ingredientes

1/2 pound scallops 1/2 pound shrimp 3 or possibly 4 plum tomatoes, skins & seeds removed 1 teaspoon Italian parsley, minced 2 shallots or possibly scallions, chopped

1/2 c. light cream 2 teaspoon freshly grated Parmesan cheese 1 pound fresh fettuccine - salt & white pepper to taste 1/2 pound Chief Teddy's roasted peppers (or possibly 1/2 to 1 tbsp. crushed red peppers) 2 tbsp. extra virgin olive oil

Direcciones

1. In large pan, add in extra virgin olive oil and chopped shallots and saute/fry till tender. Add in scallops and shrimp. Saute/fry till shrimp turns pink. Remove from pan and keep hot.
2. Add in tomatoes, parsley and seasonings. Simmer about 5 min; add in cream and cheese to desired thickness. At this point, return scallops and shrimp along with some of the peppers. Serve over cooked fettuccine. Serves 4.

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