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Receta Perch fillets with shrimp and vermouth sauce
by Easy Cook - Laka kuharica

Perch fillets with shrimp and vermouth sauce

Perch fillets in creamy shrimp and vermouth sauce.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Va Bien Con: basmati rice, green salad

Ingredientes

  • 450g perch fillets
  • 1/3 cup flour
  • 1 egg
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup homemade bread crumbs
  • 3 tbs butter
  • 3 tb flour
  • 1 cup heavy cream
  • 1/2 cup chicken stock from ½ cube
  • 1/4 cup red vermouth
  • 250 g baby shrimp
  • 1 cup peanut oil for frying

Direcciones

  1. Wash and dry fillets, dust with flour.
  2. Mix egg with milk, add salt.
  3. Dip fish into egg and milk mixture. Dredge in crumbs. Set aside.
  4. Melt butter in a pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
  5. Add cream, stock and vermouth. Simmer until thick.
  6. Add shrimp. Simmer for 5 minutes on low heat.
  7. Heat oil in a skillet. Fry fish in oil for 1 1/2 - 2 minutes each side.
  8. Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.