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Receta Perciatelli With Tomato Olive Sauce
by CookEatShare Cookbook

Perciatelli With Tomato Olive Sauce
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Ingredientes

  • 1/4 c. extra virgin olive oil
  • 3 cloves chopped garlic
  • 1 tbsp. dry basil
  • Minced parsley
  • Crushed red pepper flakes
  • 1 (28 ounce.) can plum tomatoes, minced
  • 10 black olives, sliced
  • 2 tbsp. capers, rinsed of salt
  • Salt and pepper

Direcciones

  1. Heat oil in large saucepan. Stir in garlic, basil, parsley and pepper flakes. Blend in tomatoes, olives and capers and cook 5 min. Season with salt and pepper. Remove from heat and keep hot.
  2. Cook perciatelli till al dente. Drain well. Add in pasta to sauce, blending thoroughly. Serve immediately with Parmesan cheese.