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Receta Perfect Buttermilk Biscuits
by CookEatShare Cookbook

Perfect Buttermilk Biscuits
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Ingredientes

  • 3 c. Self-rising flour
  • 5 tbsp. Crisco
  • 1 c. buttermilk

Direcciones

  1. Preheat oven to 425 degrees. Sift flour. Cut in Crisco till crumbly. Make a well in the middle and pour in the buttermilk. Mix with your fingers to make a soft dough. Turn out onto floured board. Knead very lightly. Roll 1/2 inch thick and cut with a 2 inch cutter.
  2. Place on greased baking sheets. For soft sides, let the biscuits touch; for crunchy sides, place 1/2 inch apart. Bake 10 min till light brown.