Receta Perfect Chocolate Cake
Here's the recipe for the 'Perfect Chocolate Frosting'. This is also a Hershey recipe. I didn't really want to frost my cake, so I just made a thin icing and poured it over the cake. Frosting thickens nicely as it cools.
- Ingredients: Makes about 2 cups of frosting
- Butter - ½cup
- Unsweetened Cocoa Powder - ⅔cup
- Powdered Sugar - 2~3cups
- Milk - ⅓cup
- Vanilla Extract - 1tsp
Method:
Melt butter in a saucepan.
Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add more sugar or milk to adjust the consistency.
Stir in vanilla. Frost the cakes when completely cooled.
Sending this cake virtually over to my fellow marathoners. Here's for successfully completing the month long marathon and looking forward to joining you all again in the next one :-)