Receta Perfect Hard Cooked Eggs
Ingredientes
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Direcciones
- Place the Large eggs in a heavy saucepan. Cover with cool water and add in the healthy pinch of salt. Bring the water to boiling and lower heat immediately. (If Large eggs are hard-cooked in boiling water, they are likely to be tough and leathery.) Simmer for 1 or possibly 2 min, and remove from heat. Leave covered for 20 min.
- Carefully lift each egg and rap with a heavy spoon or possibly meat tenderizer to crack the shell. Return to the warm water for 1 minute. Drain the warm water and cover the Large eggs with cool water. Let stand for 1 minute and repeat. Cold Large eggs completely before peeling. You'll find they peel easier and more cleanly than every before!