¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Perfect Japanese White Rice in 20 MINUTES!!! AKOMEYA TOKYO Original Arita Ware Kuroyu Clay Pot 有田焼 黒釉 (くろゆう) - Video Recipe
by
ochikeron
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 342 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20ENJOY!!!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=nnOZ7_DeKzE%3C/p%3E%3Cp%3EAkomeya%20Tokyo%20is%20a%20premium%20rice%20shop%20in%20Ginza%3C/p%3E%3Cp%3Ehttp://www.timeout.com/tokyo/shopping/akomeya-tokyo%3C/p%3E%3Cp%3EHow%20to%20Cook%20Steamed%20White%20Rice%20(Gohan)%20in%20AKOMEYA%20TOKYO%20Original%20Arita%20Ware%20Kuroyu%20(black%20glaze)%20Clay%20Pot%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3ETime:%2030min%20soaking%20time%20+%2020%20min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%20(2%20cups%20of%20rice)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20rice%20cups%20(360ml)%20=%20300g%20(10.6oz.)%20Japanese-style%20rice%3C/p%3E%3Cp%3E400ml%20water%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Measure%20the%20rice%20with%20a%20measuring%20cup%20for%20rice%20and%20put%20it%20in%20a%20bowl.%3C/p%3E%3Cp%3E2.%20Wash%20the%20rice%20with%20cold%20water.%20As%20for%202%20cups,%20wash%204%20or%205%20times.%20Water%20does%20not%20have%20to%20be%20clear%20but%20somewhat%20clean.%20Then%20drain.%3C/p%3E%3Cp%3E3.%20Place%20the%20rice%20in%20the%20pot%20and%20add%20water.%20Let%20the%20rice%20soak%20in%20the%20water%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E4.%20Place%20the%20inner%20lid%20and%20upper%20lid,%20make%20sure%20the%20holes%20of%20both%20lids%20won't%20overlap%20and%20arranged%20to%20cross%20each%20other%20at%20right%20angle.%3C/p%3E%3Cp%3E5.%20Set%20the%20pot%20on%20the%20gas%20stove%20and%20heat%20on%20medium%20high%20for%2010%20minutes.%3C/p%3E%3Cp%3E6.%20Turn%20off%20the%20heat%20and%20let%20it%20steam%20for%20about%2010-15%20minutes.%3C/p%3E%3Cp%3E7.%20Toss%20the%20rice%20lightly%20with%20a%20rice%20paddle%20and%20serve.%3C/p%3E%3Cp%3EAKOMEYA%20recommended%20cooking%20time:%3C/p%3E%3Cp%3ENOTE:%20The%20amount%20of%20water%20should%20be%20adjusted%20depending%20on%20how%20firm%20you%20like%20your%20rice%20and%20the%20condition%20of%20the%20rice%20itself.%20In%20particular,%20the%20moisture%20content%20of%20new%20rice%20is%20higher,%20so%20less%20water%20is%20needed.%3C/p%3E%3Cp%3EUsage%20Note:%3C/p%3E%3Cp%3E*%20please%20wash%20and%20dry%20well%20after%20each%20use%3C/p%3E%3Cp%3E*%20use%20only%20on%20gas%20stove%3C/p%3E%3Cp%3E*%20do%20NOT%20use%20as%20a%20deep%20fryer%3C/p%3E%3Cp%3E*%20do%20NOT%20heat%20without%20water%20in%20it%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/11/1010.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}