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Receta Perfect Lemon Meringue Pie
by CookEatShare Cookbook

Perfect Lemon Meringue Pie
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. sugar
  • 3 tbsp. cornstarch
  • 3 tbsp. flour
  • 1 1/2 c. warm water
  • 3 Large eggs, separated
  • 2 tbsp. butter
  • 1/2 teaspoon grated lemon peel (optional)
  • 1/3 c. lemon juice
  • 1 baked pie shell

Direcciones

  1. In saucepan, mix first 4 ingredients; gradually adding the warm water, stirrin constantly. Cook and stir till boiling. Reduce heat and cook and stir for 2 min. Stir small amount of warm mix into slightly beaten egg yolks. Return to warm mix and bring to a boil. Cook and stir constantly for 2 min. Add in butter, juice and peel. Pour into pie shell.
  2. Meringue: Beat 3 egg whites with 1/2 tsp. vanilla and 1/4 tsp. cream of tartar till soft peaks form. Gradually add in 6 Tbsp. sugar, beating till stiff peaks form and all sugar is dissolved. Spread on filling, sealing to edge of pastry. Bake for 12 to 15 min at 350 degrees.