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Perfect Mashed Potatoes, Perfect Mashed Butternut Squash
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EDo%20not%20make%20the%20mistake%20of%20not%20cooking%20the%20potatoes%20long%20enough.%20Better%20to%20err%20on%20the%20side%20of%20overcooking%20than%20undercooking.%20You%20cannot%20mash%20a%20hard%20lump%20no%20matter%20how%20hard%20you%20try!%3C/p%3E%3Cp%3ENever%20add%20cold%20butter%20or%20milk%20to%20cooked%20potatoes.%20Always%20use%20room%20temperature%20or%20melted%20butter%20and%20gently%20warmed%20milk%20or%20cream%3C/p%3E%3Cp%3EAdd%20any%20liquid%20to%20the%20cooked%20potatoes%20slowly.%20Some%20days%20you%20may%20need%20more,%20some%20days%20you%20may%20need%20less.%20How%20much%20can%20only%20be%20determined%20by%20adding%20it%20slowly.%3C/p%3E%3Cp%3E*Perfect%20Mashed%20Potatoes*%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3ESimple%20and%20perfect!%3C/p%3E%3Cp%3EPeel%20and%20quarter%20the%20potatoes%20then%20place%20the%20potatoes%20into%20a%20pot%20of%20lightly%20salted%20water%20to%20cover.%20Bring%20to%20the%20boil%20and%20cook%20for%2020%20to%2025%20minutes%20until%20fork%20tender.%20Drain%20well%20in%20a%20colander%20and%20then%20return%20them%20to%20the%20hot%20pot.%20Cover%20with%20the%20lid%20and%20give%20them%20a%20good%20shake,%20which%20will%20help%20to%20break%20them%20up.%20Add%20the%20butter%20and%20warmed%20cream%20or%20milk,%20adding%20the%20latter%20a%20little%20at%20a%20time,%20whilst%20mashing%20the%20potatoes,%20only%20adding%20as%20much%20as%20is%20needed%20to%20give%20you%20the%20correct%20consistency.%20Season%20to%20taste%20with%20salt,%20pepper%20and%20nutmeg.%20The%20potatoes%20should%20be%20light,%20fluffy,%20creamy%20and%20ready%20to%20eat.%3C/p%3E%3Cp%3ENote%20-%20I%20often%20use%20my%20electric%20handwhisk%20to%20mash%20the%20potatoes.%20This%20helps%20to%20insure%20a%20smooth%20mixture%20without%20lumps.%20I%20also%20have%20a%20potato%20ricer,%20which%20does%20a%20fabulous%20lump%20free%20job.%3C/p%3E%3Cp%3EHow%20many%20times%20have%20you%20sat%20down%20to%20a%20pile%20of%20mashed%20squash%20only%20to%20find%20it%20watery%20and%20well,%20to%20be%20frank,%20YUCKKY!!%20When%20I%20was%20a%20girl,%20I%20hated%20mashed%20squash.%20I%20always%20found%20it%20a%20bit%20slimey%20and%20well,%20YUCKKY!!%20I%20have%20come%20to%20love%20it%20as%20an%20adult%20though,%20but%20only%20after%20trial%20and%20error%20and%20having%20developed%20this%20fool%20proof%20way%20of%20preparing%20fluffy,%20sweet%20mashed%20squash,%20perfect%20every%20time,%20never%20watery%20at%20all.%20Trust%20me%20on%20this!%3C/p%3E%3Cp%3E*Perfect%20Mashed%20Butternut%20Squash*%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EThis%20is%20more%20of%20a%20method%20than%20a%20recipe,%20but%20the%20squash%20turns%20out%20perfectly%20cooked%20every%20time,%20and%20not%20at%20all%20mushy%20or%20watery.%3C/p%3E%3Cp%3E1%20(2%20lb)%20butternut%20squash%3C/p%3E%3Cp%3Ea%20knob%20of%20butter%3C/p%3E%3Cp%3E1%20TBS%20soft%20light%20brown%20sugar%3C/p%3E%3Cp%3Efine%20seasalt,%20freshly%20ground%20black%20pepper%20and%20freshly%20grated%20nutmeg%20to%20taste%3C/p%3E%3Cp%3EYou%20will%20want%20to%20cut%20your%20butternut%20squash%20right%20down%20the%20middle%20lengthwise.%20Scoop%20out%20the%20seeds.%20Place%20both%20halves,%20cut%20side%20down%20in%20a%20large%20skillet%20with%20a%20lid.%20Add%20boiling%20water%20to%20come%20halfway%20up%20the%20sides%20of%20the%20squash.%20Place%20the%20lid%20on%20and%20cook%20over%20medium%20heat%20for%2025%20to%2030%20minutes,%20until%20the%20squash%20is%20very%20tender.%20Remove%20carefully%20from%20the%20boiling%20water%20and%20set%20aside%20to%20cool%20slightly.%3C/p%3E%3Cp%3EUsing%20a%20spoon,%20scrape%20out%20all%20of%20the%20flesh,%20discarding%20the%20peel,%20and%20placing%20the%20flesh%20into%20a%20serving%20bowl.%20Mash%20lightly%20with%20a%20fork%20along%20with%20a%20knob%20of%20butter,%20the%20brown%20sugar%20and%20salt,%20pepper%20and%20nutmeg%20to%20taste.%20Serve%20immediately%20or%20cover%20and%20keep%20warm%20until%20ready%20to%20eat.%3C/p%3E){kind=link}