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Perfect Pâte Brisée Tart Dough - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For an 8" or 9" tart pan:
Salt
1/4 teaspoon finely grated Meyer lemon zest (optional)
For six tartlet pans:
1/2 teaspoon finely grated Meyer lemon zest (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tablespoons sugar 1 teaspoon
$1.44 per pound
$0.01
1 stick cold unsalted butter, cut into pieces 1/6 stick
$3.99 per 16 ounces
$0.17
1/2 teaspoon pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1-1/2 cups all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
3 tablespoons sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1-1/2 sticks cold unsalted butter, cut into pieces 1/4 stick
$3.99 per 16 ounces
$0.25
1 teaspoon pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $0.56
Total Recipe $3.35
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