Receta Perfect Pair: Asparagus Risotto

Asparagus is in season.  Celebrate with this asparagus risotto that will melt in your mouth.  Taste it for The Dish:  Asparagus The From Bastille -1 Tbsp unsalted -1 Tbsp Olive -1/2 cup chopped -1 cup Carnarolli or Arborio -1/4 cup Dry white -About 4 cups Vegetable stock or Asparagus blanching water -1/2 cup freshly grated Parmesan -Salt and -1/2 pound **asparagus, **Tough skins of the spears peeled (if working with thick asparagus) cut into 1-inch lengths on a 1.  Bring lightly salted water to a boil and blanch asparagus until just tender, about 3-5 minutes.  Shock asparagus in an ice water bath to stabilize the color and…