Receta Perfect Pair: Black Cod with Garbanzo Bean Puree and Two Angels Sauvignon Blanc
Direcciones
Many years ago, we filmed one of our first episodes of Capital Cooking at 1789 in Georgetown. Dan Giusti and I hit it off and had a blast whipping up some of his fancy dishes. Here's one of our masterpieces from the episode. It pairs nicely with Two Angels Sauvignon
Pan Roasted Black
Yields 4
4 5 oz oz. portions of black cod (Grouper and tilefish also work
Garbanzo bean
2 cups of Fresh Garbanzo Beans, already shelled(Canned work as
2 shallots,
2 cloves garlic, sliced
¼ cup Diced applewood smoked
2 cups of chicken
Pickled Pearl
12 Red Pearl
2 garlic
1 tbsp whole
1 bunch fresh
1 cup red wine
½ cup
1/4
Salt to…
View Full Recipe at Capital Cooking