Receta Perfect Pair: Gnocchi with Neapolitan Meat Ragu with Mt. Brave Cabernet Sauvignon Wine

The Campania region of southern Italy is home to Vesuvius as well as the bustling city of Naples.  The volcanic soils of Campania grow some the best produce in Italy. Chef Enzo Febbraro joined us on Capital Cooking to show us his Gnocchi with Ragu from Campania, Italy.  Hope to Italy again soon!  Get the full menu in the Capital Cooking Cookbook.  Mt. Brave Cabernet Sauvignon red wine really brings out the flavor of the meat sauce.  The 1 1/2 lbs top round steak cut 1/8-inch salt and pepper, to 1 Tbsp of chopped 1/4 cup pecorino cheese, 1 whole baby back ribs cut in 4 2 tablespoon extra virgin olive 1 Onion, coarsely 1 celery ribs 1 large…