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Receta Perfect Pastry Mix

by CookEatShare Cookbook

Ingredientes

7 c. all-purpose flour 1 tbsp. salt

2 c. vegetable shortening

Direcciones

1. Combine flour and salt. Cut in shortening with pastry blender till mix resembles coarse meal. Place in a covered container and store in refrigerator (keeps up to 1 month).
2. Yield: 7 (9 inch) pastry shells.

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