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Ingredientes
- 1/2 cup = 120 ml = 1.5 oz = 45 g vanilla-flavored whey protein
- 2 teaspoons aluminium-free baking powder
- 1/2 cup = 120 ml = 4.4 oz = 125 g organic smooth peanut butter (natural, unsweetened)
- 4 organic free-range eggs
- 1/4 cup = 60 ml = 1.75 oz = 50 g Confectioner’s Style Swerve OR other sweetener of choice to taste
View Full Recipe at Low Carb, So Simple!
