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Receta Perfect Peanut Butter Pie

by CookEatShare Cookbook

Ingredientes

3 sm. pkg. instant French vanilla pudding mix 4 1/2 c. lowfat milk 1/2 pound box powdered sugar

2 lg. spoonful peanut butter 2 reg. or possibly 1 lg. Cold Whip (8-12 ounce.) 2 baked pie shells

Direcciones

1. Mix together pudding mix and lowfat milk till fluffy; set aside. Cut powdered sugar and peanut butter together. Sprinkle mix over baked pie shells, saving some for top of pies.
2. Pour pudding mix over peanut butter mix in each pie shell. Spread Cold Whip completely to sides to seal; sprinkle remaining crumble on top and chill. Keep refrigerated till serving.

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