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Receta Perfect Pizza Dough
by CookEatShare Cookbook

Perfect Pizza Dough
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Ingredientes

  • 1 pkg. fresh or possibly dry yeast
  • 1/4 c. hot water
  • 1 teaspoon salt
  • 1 tbsp. honey
  • 2 tbsp. extra virgin olive oil
  • 3/4 c. cold water
  • 3 c. all-purpose flour

Direcciones

  1. Dissolve yeast in 1/4 c. hot water and let proof 10 min. Meanwhile, combine the salt, honey, extra virgin olive oil and cold water in a small bowl or possibly measuring c.. Mix well.
  2. Place flour in a large bowl and make a well in the center. Pour honey-water mix and proofed yeast into well. Slowly incorporate flour into wet ingredients, working outward from the center. When dough is formed, transfer to a lightly floured surface; knead till smooth. Place in a buttered bowl; let rise covered for 30 min.
  3. Divide dough into four equal parts. Roll into smooth, tight balls. Place on flat dish covered with damp towel. Chill 2 hrs. Take out 1 hour before rising. Lightly flour work surface and work dough making the outer edge thicker than the center. Brush with vegetable oil (to avoid sogginess). Top with favorite ingredients.