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Perfect Poached Pears In Sabayon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x seasonal pears peeled, cut in

Â Â Peel from 1 lemon

1 x cinnamon stick

1 x star anise

6 x egg yolks

1/4 c. pear brandy

Â Â Fresh mint sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â half and cored	1/6 half	$0.08 per fluid ounce	$0.01
8 c. white wine	1 1/3 cups	$0.35 per fluid ounce	$3.73
1Â 1/2 c. sugar	1/4 cup	$1.44 per pound	$0.16
1 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2/3 c. sugar	1 tablespoon	$1.44 per pound	$0.07
1/3 c. brandy	2 2/3 teaspoons	$22.00 per liter	$0.29
1 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$4.33
Total Recipe			$25.99