| 5 med. potatoes, peeled, diced |
5/6 potatoes |
$0.50 per pound
|
$0.20 |
| 1 sm. minced onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 stalk celery, minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 2 teaspoon celery salt |
1/3 teaspoon |
$6.49 per 4 ounces
|
$0.09 |
| 1 teaspoon seasoned salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon dry whole basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. parsley flakes |
1 teaspoon |
$3.83 per ounce
|
$0.07 |
| 2 chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| 4 c. water |
2/3 cup |
n/a
|
|
| 4 slices bacon |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 2 tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| Total per Serving |
$0.62 |
| Total Recipe |
$3.73 |
Suggestions?