¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Perfecting the Gluten-Free Pizza Crust
by
The Crispy Cook
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 3338 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20of%20living%20gluten-free%20and%20Dan%20has%20finally%20perfected%20his%20pizza%20crust.%20He's%20the%20head%20baker%20in%20the%20house%20(I%20just%20dabble%20at%20it)%20and%20loves%20to%20tinker%20around%20with%20recipes%20for%20gf%20rolls%20and%20breads.%20After%20many,%20many%20tweaks%20and%20taste%20testings,%20the%20recipe%20below%20gives%20the%20latest,%20greatest%20version%20of%20a%20chewy,%20thin%20pizza%20crust,%20just%20like%20Dan%20used%20to%20chomp%20on%20in%20his%20carefree,%20pre-celiac%20days.%3C/p%3E%3Cp%3EMany%20of%20the%20other%20pizza%20crust%20recipes%20we've%20tried%20either%20come%20out%20crumbly%20and%20dry,%20like%20that%20Chef%20Boyardee%20pizza%20from%20the%20box%20mix%20we%20thought%20was%20the%20ultimate%20in%20deliciousness%20in%20our%20Seventies-era%20youth%20OR%20you%20get%20a%20big,%20spongy%20%22Sicilian%22%20type%20pizza%20crust,%20which%20is%20not%20to%20our%20family's%20taste.%20We%20like%20our%20pizza%20thin%20and%20CRISPY,%20of%20course.%20The%20better%20to%20slap%20toppings%20on,%20we%20say!%20Here's%20a%20picture%20of%20a%20delicious%20rosemary-dusted%20potato%20pizza:%3C/p%3E%3Cp%3ESince%20we%20love%20pizza%20so%20much%20and%20since%20we%20are%20eating%20gourmet%20GF%20meals%20at%20home%20rather%20than%20dining%20out%2099%25%20of%20the%20time,%20we%20invested%20in%20a%20wooden%20pizza%20paddle,%20a%20pizza%20stone%20and%20special%20pizza%20pans.%20The%20pizza%20stone%20really%20seems%20to%20get%20the%20pizza%20crust%20to%20crisp%20up%20over%20our%20pizza%20experiments%20just%20using%20the%20pizza%20pans%20alone%20or%20trying%20pizza%20on%20a%20cookie%20sheet.%3C/p%3E%3Cp%3EDan%20starts%20out%20with%202%20cups%20of%20the%20flour%20mixture%20called%20for%20by%20the%20late%20GF%20legend,%20Bette%20Hagman,%20in%20her%20wonderful%20bread%20bible,%20%22The%20Gluten-Free%20Gourmet%20Bakes%20Bread%22%20(NY:%20Henry%20Holt,%202000).%20He%20makes%20this%20up%20in%2012%20cup%20batches%20and%20we%20keep%20this%20is%20a%20separate%20canister%20in%20the%20pantry%20so%20we%20can%20make%20up%20rolls,%20bread%20and%20pizza%20crusts%20more%20quickly%20at%20dinnertime.%20Dan%20adds%20potato%20flour%20for%20a%20springier%20texture%20in%20his%20pizza%20crusts.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3ECombine%20dry%20ingredients.%20Combine%20wet%20ingredients%20separately.%20Slowly%20add%20wet%20ingredients%20into%20the%20dry%20ingredients%20until%20thoroughly%20combined%20into%20a%20soft%20dough.%3C/p%3E%3Cp%3EGenerously%20grease%2016%20inch%20pizza%20pan%20with%20shortening.%20Slap%20on%20dough%20and%20pat%20it%20into%20shape%20with%20a%20fork.%20Finish%20spreading%20dough%20to%20the%20edges%20of%20the%20pan%20with%20your%20greased%20hands.%3C/p%3E%3Cp%3EBake%20pizza%20crust%20at%20375%20degrees%20F.%20for%20about%2015%20minutes,%20or%20until%20it%20is%20no%20longer%20wet%20on%20the%20bottom.%20Dust%20pizza%20paddle%20with%20cornmeal%20and%20slide%20pizza%20crust%20off%20the%20pizza%20pan%20onto%20the%20paddle.%3C/p%3E%3Cp%3EPlace%20pizza%20stone%20in%20oven%20on%20a%20lower%20rack.%20Turn%20up%20oven%20heat%20to%20475%20degrees%20F.%20Add%20your%20pizza%20toppings%20(a%20marinara%20sauce%20well-seasoned%20with%20oregano%20and%20garlic%20and%20topped%20with%20shredded%20mozzarella%20is%20our%20usual%20go-to%20topping,%20but%20the%20aforementioned%20potato%20pizza%20with%20very%20thin%20slices%20of%20potato,%20chunks%20of%20garlic%20and%20rosemary%20is%20a%20close%20second.%20And%20when%20the%20zucchinis%20are%20flying%20out%20of%20the%20garden%20faster%20than%20we%20can%20harvest%20them,%20zucchini%20pizza%20(see%20below)%20rules!).%3C/p%3E%3Cp%3EPlace%20pizza%20onto%20pizza%20stone.%20Cook%20until%20cheese%20melts%20and%20crust%20reaches%20desired%20crispiness,%20about%208-10%20minutes.%20Keep%20an%20eye%20on%20your%20oven,%20though,%20as%20this%20high%20temperature%20can%20easily%20scorch%20all%20your%20hard%20work%20if%20you%20overcook%20it.%3C/p%3E%3Cp%3EMakes%20one%2012%20inch%20pizza.%3C/p%3E){kind=link}