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Receta Perfectly Creamy Cauliflower Soup
by Ritz Martin

Perfectly Creamy Cauliflower Soup

This doesn't take a lot of time to prepare, and I think it'sdelicious.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 tbl butter
  • 1 tbl olive oil or peanut oil
  • 1 medium onion coarsely chopped
  • 6-8 scallions or green onions
  • 1 clove (or more) garlic
  • 2 stalks chopped celery
  • 2 medium cauliflowers (or 1 large cauliflower) cored and coarsely chopped
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried savory or majoram
  • 4-6 cups chicken broth or stock (or 6 cups water)
  • 2 tbl white miso
  • 1/8 tsp ground nutmeg (optional)
  • 6 cups water

Direcciones

  1. Melt butter in heavy soup kettle. Add oil.
  2. Add onion, scallions, and garlic.
  3. Add celery and cauliflower.
  4. Add seasonings.
  5. Mix well and cook uncovered for several minutes, stirring frequently.
  6. Add chicken broth (water) and miso.
  7. Bring to boil.
  8. Simmer covered over medium heat for about15 minutes or until cauliflower is tender.
  9. Purée until smooth and creamy.