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Cerrar
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
bisquick
60.61g
baking powder
0.29g
milk
81.33g
vanilla
1.05g
egg
11.0g
Total Per Serving Total for Recipe
Protein (g) 4.85 0.0 2.74 0.0 1.38 8.97 35.88
Total Fat (g) 9.33 0.0 0.79 0.0 1.09 11.22 44.88
Carbohydrates (g) 38.36 0.0 4.06 0.13 0.08 42.64 170.56
Ash (g) 2.42 0.11 0.61 0.0 0.09 3.24 12.96
Calories (kcal) 259.389 0.0 34.16 3.024 15.73 312.303 1249.212
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 n/a 0.01 0.01 0.04
Glucose (dextrose) (g) n/a n/a 0.0 n/a 0.02 0.02 0.08
Fructose (g) n/a n/a 0.0 n/a 0.01 0.01 0.04
Lactose (g) n/a n/a 4.23 n/a 0.01 4.24 16.96
Maltose (g) n/a n/a 0.0 n/a 0.01 0.01 0.04
Alcohol (g) 0.0 0.0 0.0 0.4 0.0 0.4 1.6
Water (g) 5.58 0.0 73.13 0.55 8.34 87.6 350.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 7.06 0.0 4.23 0.13 0.08 11.51 46.04
Galactose (g) n/a n/a 0.0 n/a 0.01 0.01 0.04
Dietary Fiber (g) 1.3 0.0 0.0 0.0 0.0 1.3 5.2
Calcium (mg) 108.483 0.0 96.786 0.116 5.83 211.214 844.856
Iron (mg) 1.68 0.0 0.02 0.0 0.2 1.91 7.64
Magnesium (mg) 15.151 0.0 8.947 0.126 1.32 25.544 102.176
Phosphorus (mg) 354.539 0.0 77.266 0.063 21.01 452.878 1811.512
Potassium (mg) 98.786 0.0 121.999 1.554 14.74 237.079 948.316
Sodium (mg) 773.32 78.66 35.786 0.095 15.4 903.261 3613.044
Zinc (mg) 0.36 0.0 0.34 0.0 0.12 0.83 3.32
Copper (mg) 0.091 0.0 0.008 0.001 0.011 0.111 0.444
Manganese (mg) 0.206 0.0 0.0 0.002 0.004 0.213 0.852
Selenium (mcg) 4.5 0.0 2.7 0.0 3.5 10.7 42.8
Vitamin A, IU (IU) 4.242 0.0 159.412 0.0 53.57 217.224 868.896
Retinol (mcg) 1.212 0.0 47.173 0.0 15.29 63.675 254.7
Vitamin A, RAE (mcg_RAE) 1.212 0.0 47.173 0.0 15.4 63.785 255.14
Beta Carotene (mcg) 0.0 0.0 1.627 0.0 1.1 2.727 10.908
Vitamin E (mg) 0.08 0.0 0.01 0.0 0.11 0.19 0.76
Vitamin D (IU) n/a n/a 42.293 n/a 3.85 46.143 184.572
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 1.212 0.0 0.0 0.0 36.41 37.622 150.488
Tocopherol, beta (mg) n/a n/a 0.0 n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 n/a 0.06 0.06 0.24
Tocopherol, delta (mg) n/a n/a 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 0.2 0.0 0.0 0.0 0.0 0.2 0.8
Thiamin (mg) 0.352 0.0 0.016 0.0 0.008 0.376 1.504
Riboflavin (mg) 0.267 0.0 0.155 0.001 0.053 0.475 1.9
Niacin (mg) 2.751 0.0 0.073 0.005 0.008 2.837 11.348
Pantothenic acid (mg) 0.533 0.0 0.293 0.0 0.158 0.985 3.94
Vitamin B-6 (mg) 0.048 0.0 0.033 0.0 0.015 0.097 0.388
Folate (mcg) 75.756 0.0 4.067 0.0 5.17 84.993 339.972
Vitamin B-12 (mcg) 0.24 0.0 0.36 0.0 0.14 0.74 2.96
Choline (mg) 6.7 0.0 14.4 n/a 27.6 48.7 194.8
Folic acid (mcg) 70.908 0.0 0.0 0.0 0.0 70.908 283.632
Tryptophan (g) 0.061 n/a 0.033 n/a 0.019 0.112 0.448
Threonine (g) 0.139 n/a 0.073 n/a 0.062 0.274 1.096
Isoleucine (g) 0.176 n/a 0.155 n/a 0.074 0.404 1.616
Leucine (g) 0.339 n/a 0.309 n/a 0.12 0.768 3.072
Lysine (g) 0.127 n/a 0.236 n/a 0.1 0.463 1.852
Methionine (g) 0.085 n/a 0.065 n/a 0.042 0.192 0.768
Cystine (g) 0.097 n/a 0.098 n/a 0.03 0.224 0.896
Phenylalanine (g) 0.236 n/a 0.138 n/a 0.075 0.449 1.796
Tyrosine (g) 0.145 n/a 0.114 n/a 0.055 0.314 1.256
Valine (g) 0.2 n/a 0.179 n/a 0.095 0.474 1.896
Arginine (g) 0.194 n/a 0.081 n/a 0.09 0.365 1.46
Histidine (g) 0.109 n/a 0.065 n/a 0.034 0.208 0.832
Alanine (g) 0.158 n/a 0.089 n/a 0.081 0.328 1.312
Aspartic acid (g) 0.218 n/a 0.252 n/a 0.146 0.617 2.468
Glutamic acid (g) 1.558 n/a 0.634 n/a 0.185 2.377 9.508
Glycine (g) 0.17 n/a 0.049 n/a 0.047 0.266 1.064
Proline (g) 0.545 n/a 0.293 n/a 0.056 0.894 3.576
Serine (g) 0.236 n/a 0.171 n/a 0.107 0.514 2.056
Cholesterol (mg) 1.212 0.0 4.067 0.0 46.53 51.809 207.236
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 2.406 0.0 0.512 0.0 0.341 3.26 13.04
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 5.2 0.0 0.228 0.0 0.419 5.847 23.388
Polyunsaturated (g) 1.218 0.0 0.033 0.0 0.15 1.4 5.6