CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Olive oil
1/2 cup dry vermouth, dry white wine or water
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 to 4 lb) whole chicken, cleaned, rinsed, and patted dry 14 oz
$0.98 per pound
$0.86
1 medium onion and 2 large onions, peeled 1/4 onion
$0.79 per pound
$0.05
2 lemons, rinsed 1/2 lemons
$0.80 per item
$0.40
2 cloves garlic, peeled 1/2 garlic cloves
$4.00 per pound
$0.01
Onion Powder, optional 1/4 onion
$0.79 per pound
$0.05
1/4 cup chicken stock or water 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $1.40
Total Recipe $5.61
Email Recipe Cost
or Cerrar