Receta #PerfectTemp Fridge Envy
Ever since I moved out of my parents house, I've lived in apartments. Even now that the Hubs & I are married, we have always lived in an apartment. I honestly don't mind apartment living, it's easy. If something breaks, we don't have to pay for it. No worries about keeping a lawn looking pretty. We always have a pool available that we don't have to worry about dealing with the chemicals & up keep on that. It's definitely less of a stress living in an apartment than in a house.
But there are times I dream of one day having my own home that I can decorate & design & make it all my own. And that mainly comes to play in the kitchen. I have horrible kitchen envy. Double stoves, stainless steel appliances, wine racks. I would have an amazing kitchen. But I really envy fridges. You just can't get a nice fridge in an apartment. You get the old, white, wire rack shelves, not enough storage fridges.
Electrolux French Door Refrigerator
I want this.Electrolux French Door Refrigerator
and this.
That's the Electrolux French Door Refrigerator with the Perfect Temp Drawer that has Luxury-Close. That amazing drawer provides ultimate control with a customizable, versatile temperature zone designed to store a variety of food & drinks at just the perfect temp. The Crisper Drawers are adjustable & humidity controlled so it keeps your fruits & veggies fresher longer because that drawer self closes. That's just awesome. And that's what I want. And that's why I have Fridge Envy.
Here's an amazing recipe you could make using some of those fresh fruits kept in that Crisper Drawer!! To combat sweltering temperatures and make outdoor gatherings as cool as possible, Electrolux spokesperson, talk show host and mom of three Kelly Ripa, serves “Gourmet” Popsicles. These super cool and refreshing recipes (served at just the Perfect Temp, courtesy of her stylish, ingeniously designed Electrolux French Door Bottom Mount Refrigerator) are sure to please kids of all ages!
Photo Courtesy of Electrolux
SPICED PEACH-MANGO GREEK YOGURT POPS
Recipe by Kelly Ripa
YIELD: Makes 6-8 pops (depending on size of mold)
INGREDIENTS:
- 2 cups
- chopped ripe mango
- 1 & 1/2 cups
- non-fat greek yogurt
- 1/2 cup
- peach nectar
- 2 tablespoons
- sugar
- 1/2 teaspoon
- ground cardamom
- 1/2 teaspoon
- ground cinnamon
- 1/4 teaspoon
- ground allspice
- COOKING DIRECTIONS:
- Combine all ingredients in a food processor & blend until smooth
- Pour the mixture into individual popsicle molds
- Freeze the molds for 30 minutes, remove & insert popsicle sticks
Return to freezer & keep there until solid ~ approximately six hours (up to overnight)
One day I will no longer have Fridge Envy! And now you don't have to either!! From
now until August 22, you can enter the Electrolux Perfect Temp
Sweepstakes to enter to win the Electrolux French Door Bottom Mount
Refrigerator AND a trip to the sunny Abaco Islands in the Bahamas! How
awesome is that? A sweet refrigerator and a trip to a tropical island.
You can’t go wrong with that! Just head on over to the Live Love Lux website to enter to win.
For every entry and share, Electrolux will donate $1 to the Ovarian Cancer Research Fund with the goal of reaching $125,000.
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
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