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Receta PERI/PERI OIL
by Peter Brown

PERI/PERI OIL

In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.
It is simple to make and always handy to have in your food cupboard

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1litreSunflower oil or a vegetable oil not too strong tasting Canola is good
  • 500g to 1kg chilli peppers. (I leave it to you to choose the variety depending on heat you require ,I use Jalapeno).
  • 1 Pod Garlic
  • Juice of 1 Lemon

Direcciones

  1. Chop Chilli with seed in
  2. Peel and chop Garlic.
  3. Place Oil,Garlic, Chilli in a large pot
  4. Bring to the boil, stirring regularly
  5. simmer for 15 mins
  6. let cool and strain through a sieve/strainer.
  7. Bottle liquid for later use
  8. bottle residue for use as flavouring in stews and curries