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Receta Perogi Dough
by Global Cookbook

Perogi Dough
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Ingredientes

  • 2 c. Sifted flour
  • 1 tsp Salt
  • 1 x Egg
  • 2 Tbsp. Melted butter
  • 1/2 c. Lukewarm water

Direcciones

  1. Mix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a c., glass, or possibly doughnut cutter (we've found 4.5 to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten min. Remove using slotted spoon & rinse lightly with cool water. Serve with melted butter, salt, pepper.