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Perry's (San Fran) Onion Soup Gratinee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Dry sauterne
    Salt
    Freshly grnd black pepper
6 x Croutons (to 8) of well-toasted French bread, cut to fit soup crocks
18 slc (thick) (up to 32) (about 1 lb.) Gruyere, Emmentaler or possibly other easily melted cheese
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg Yellow onions, thinly sliced 1 onions
$0.79 per pound
$0.26
1/4 c. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/4 c. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
4 c. Chicken stock, or possibly canned low-sodium broth broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
4 c. Beef stock, or possibly canned low-sodium broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
3 Tbsp. Brandy 1 1/8 teaspoons
$22.00 per liter
$0.12
Total per Serving $1.14
Total Recipe $9.14
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