| 2 pound yellow squash |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 2 c. corn, canned or possibly fresh |
1/2 cup |
$0.89 per 15 1/4 ounces
|
$0.17 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lg. minced onion |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 lg. green pepper, sliced in thin rings |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 2 to 3 c. tomatoes (fresh peeled or possibly canned) |
1/2 cup |
$1.99 per pound
|
$0.41 |
| 3 tbsp. oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Grated cheese |
1/4 cheese |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.67 |
| Total Recipe |
$6.69 |
Suggestions?