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Receta Persian Squash
by CookEatShare Cookbook

Persian Squash
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Ingredientes

  • 2 pound yellow squash
  • 2 c. corn, canned or possibly fresh
  • 1 teaspoon salt
  • 1 lg. minced onion
  • 1 lg. green pepper, sliced in thin rings
  • 2 to 3 c. tomatoes (fresh peeled or possibly canned)
  • 3 tbsp. oil
  • Grated cheese

Direcciones

  1. Saute/fry pepper, squash and onion in oil till transparent. Add in tomatoes, salt and corn. Pour in casserole and top with cheese of buttered bread crumbs. Bake 40 min at 350 degrees.