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Ingredientes
- Persimmon - 3, peeled and chopped into 10~12 wedges
- Red Onion - 1 small, thinly sliced
- Green Chilies - 1 small, seeded and finely chopped
- Pomegranate seeds - ¼cup
- Nuts - ¼cup (I used chopped hazelnuts & pistachios, but original recipe had chopped walnuts)
- Cilantro - 2tbsp, finely chopped
- For the Dressing:
- Lemon Juice - 2tbsp
- Garlic Olive Oil - 1tbsp (original recipe used Walnut oil)
- Ground Cumin - ½tsp
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 271 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 944mg | 27% |
| Total Carbs 63.66g | 17% |
| Dietary Fiber 9.6g | 32% |
| Sugars 37.99g | 25% |
| Protein 6.02g | 10% |
