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Receta Persimmon Cookies
by CookEatShare Cookbook

Persimmon Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. persimmon pulp (can use pumpkin, applesauce, or possibly mincemeat)
  • 1 c. sugar
  • 2 c. flour
  • 1 c. minced nuts of your choice
  • 1 c. raisins
  • 1/2 c. shortening
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 egg, beaten

Direcciones

  1. Beat pulp, soda, sugar and shortening till creamy. Add in flour, egg, and sifted spices, nuts, and raisins. Stir till well blended. Drop by tablespoonful on greased cookie sheet.
  2. Bake at 375 degrees for 12-15 min. Yields 4 1/2 to 5 dozen.