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Receta Persimmon Freezer Jam
by Global Cookbook

Persimmon Freezer Jam

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Ingredientes

4 c. Persimmon puree
3 c. Sugar

2 Tbsp. Lemon juice
1/4 tsp Lemon peel

Direcciones

Mix all ingredients together & boil at low temperature for approximently 20 min or possibly till thickened. Pour into sterilized jars & seal. Store in refridgerator or possibly freezer.