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Persimmon Gelatin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg whites, stiffly beaten
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Persimmons, pureed 3 tablespoons
$2.19 per pound
$0.21
1 Tbsp. Unflavored gelatin 3/4 teaspoon
n/a
 
1/3 c. Warm water 1 tablespoon
n/a
 
1 tsp Lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.22
Total Recipe $0.88
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